Fill out the form to give us feedback, to hear about specials, prices and weekly free samples
Starting week of January 8, 2012, we will distribute free samples of one of our desserts or new creations to those food service establishments who have filled out the form. We also appreciate your feedback using the form or send us an e-mail to let us know what desserts you are interested in (including those not shown on this site). customerservice@chocolatemarquise.com or Call 954-346-8236
Explosion of Flavors
Explosion of Flavors Cake (Top right): layers of caramel/walnut cake, caramel with caramelized pears (flavored with mango and Grand Marnier) paired with light mascarpone mousse, topped with cherry kipetti candy, gold balls, with or without tempered chocolate cover (~7 oz ; 2 servings). Individual servings are also available.
Chocolate Covered Centerplates (6 and 4 oz)
Uniform Tempered Individual Mousse Cakes
Great Values for Centerplates and Buffet Lines Our Standard Individual Mousse Cakes Enrobed in Uniform Tempered Chocolate Comes with Dark or White Chocolate Mousses and Dark or White Tempered Chocolate Both Covered with Chocolate Ganache
Chocolate Covered Centerplates
Chocolate Covered Centerplates (6 and 4 oz)
Individual Mousse Cakes Enrobed in Eye Appealing Tempered Chocolate We have 4 standards
Chocolate Pompons (2.5 oz)
Pompons
Exotic Cones With or Whithout Chocolate Covers (4 oz)
Exotic Mousses Cones with or without Chocolate Covers
Standard Centerplates (6, 4 and 2 oz)
Individual Mousse Cakes, 6 oz, 4 oz, 2 oz
List of Flavors for Standard Center Plates
Flavors
Code
Flavors
Code
Traditional Chocolate Enfused with an aged rum and coffee mixture, topped with chocolate shavings
4000
Chocolate Infusion- Layers of light white chocolate, creamy dark chocolate and a layer of chocolate truffle cake
4007
Belgian Chocolate Chocolate mousse, topped with white and dark chocolate ganache.
4001
Passion Fruit Hints of white chocolate, juicy mango and passion fruit pulp.
4008
Banana Dream Complimented by hints of dark chocolate, ripe banana and caramel topping.
4002
Oreo Cream Topped with whip cream and oreo crumbles.
4009
Banana Nut Topped with a Roasted walnut chocolate praline
4003
Grand Marnier Made with real Grand Marnier and orange zest.
4010
Strawberry Swirl Cheesecake White Chocolate, new york style cheesecake and a raspberry/strawberry puree infused together.
4004
Banana Fosters Mousse Cake Three layers of creamy white and dark chocolate banana with a bottom layer of banana bread.
4011
Key Lime Made with key lime juice and lime zest.
4005
White Chocolate Callebaut white chocolate finished with chopped roasted walnut topping.
4012
Raspberry Parfait Raspberry puree with a hint of white chocolate ganache.
4006
Tiramisu- A mixture of mascarpone cheese, aged rum and espresso complete this Italian favorite.
4013
Creme Brulee
Individual Creme Brulee
Great Values for Centerplates and Buffet Lines Comes with vanilla, Chocolate and Pumpkin Flavors Contact us for prices
Individual Cakes Dade County Deliveries are on Monday's 's and Thursday's Broward and Palm Beach deliveries are on Tuesday's and Friday's. Please contact us at customerservice@chocolatemarquise.com for other deliveries which may require special packaging (styrofoam and dry ice) and special runs.
2 days lead time for placing orders
TO THAW: Remove acetate liner while frozen and allow 5 to 7 minutes for desserts to thaw. SHELF LIFE:Frozen 4 months
La Marquise Desserts can also provide other center plates. For purchasing, lead time and pricing please call (954) 346-8236 Or send us an e-mail describing your needs or to request samples. customerservice@chocolatemarquise.com
